the rectory bistro christmas menu

starters

cedars warming winter broth

with crusty bread

fresh crab & smoked salmon pâté

with rocket & a horseradish dressing

warm shredded duck & ‘ballyblue’ cheese salad

with a balsamic vinegar & garlic dressing

grilled goats cheese with fresh beetroot

on walnut bread

main course

grilled sirloin steak

 bacon wrapped tomato, crispy onions, champ & peppercorn sauce

(£2 supplement)

traditional roast stuffed turkey & ham

with champ potato, shallot & thyme pan gravy

pan-fried fresh fillet of sea trout

with crushed potatoes & leeks, tomato butter sauce

honey roast duck breast

with spiced red cabbage, plum sauce & champ potato

wild mushroom tagliatelle

with fresh parmesan shavings

all mains served with seasonal vegetables, garlic potatoes & chips

home-made desserts

 Christmas pudding

with brandy sauce

crème brulee

with fresh cream

 apple & plum crumble

with hot custard

2-courses £17.95

3-courses £21.50