rectory bistro evening menu
starters
| home-made soup of the day | served with crusty bread |
£3.95 |
| mushrooms on toast | mixed mushrooms & bacon on toasted bread | £4.95 |
| fresh crab & smoked salmon paté | home-made wheaten and horseradish dressing | £6.50 |
| marinated chicken kebabs | with a sweet chilli marinade, lime mayo | £6.50 |
| grilled goats cheese & walnut bread | with beetroot & drizzled with walnut oil | £5.95 |
| shredded duck & ‘ballyblue’ cheese salad | with sun dried tomatoes & a balsamic vinegar & garlic dressing | £5.95 |
| king prawn cocktail | classic with king prawns, gem lettuce & home-made wheaten, rich cocktail sauce | £6.95 |
|
cheese & onion tart |
red onion, blue cheese & sun-dried tomatoes in a puff pastry tart |
£5.50 |
|
selection of breads |
with oils, homemade pesto & tapenade |
£4.95 |
main courses
| pan-roasted chicken supreme | with creamed leeks & bacon, served on creamy mashed potato | £12.95 |
| roast fresh fillet of cod | with vine tomatoes, seafood butter, steamed broccoli & champ potato | £13.95 |
| home-made beef & guinness pie | slow cooked beef with vegetables in puff pastry, with creamy mash & mushy peas | £10.95 |
| pan- roasted pork fillet | with white pudding, caramelised apples, creamy mustard sauce & champ potato | £13.95 |
| 10oz sirloin steak | with crispy onions, grilled tomato wrapped in bacon, champ potato & a choice of diane sauce or green peppercorn & brandy sauce | £16.50 |
| home-made fresh fish stew | mixed fresh fish in a tomato based stew with baby potatoes & crusty bread | £12.95 |
| honey roast duck breast | with spiced red cabbage. plum sauce & champ potato | £12.95 |
| pan-fried fillet of sea trout | with crushed potatoes & leeks, tomato butter sauce | £13.50 |
| roast rump of lamb | with steamed broccoli, crushed garlic & rosemary potatoes, mint & redcurrant gravy | £13.95 |
| sizzling mushroom, green bean & red onion stir-fry | with garlic, ginger & sesame oil, served with basmati rice | £10.95 |
| baked onion & ‘ballyblue’ cheese tart | with sun-dried tomatoes & rocket salad | £9.95 |
| daily specials | please ask server about any specials available |
on the side
champ – seasonal vegetables – fresh chips – house salad
baby potatoes – sautéed mushrooms – garlic potatoes
mushy peas – creamy mash – garlic bread
£2.50 each
we use fresh local produce where possible and our beef is 100% irish
all dishes are freshly prepared & cooked to order so can we kindly
ask you to be patient during busy periods and to allow extra time
for ‘well done’ items, thank-you
cedars guesthouse, drummal, castlearchdale, co. fermanagh tel: 028 686 21493
e-mail: info@cedarsguesthouse.com