rectory bistro evening menu

starters

fresh soup of the day	served with crusty bread	£3.95
mushrooms on toast	mixed mushrooms & bacon on toasted bread	£4.95
fresh crab & smoked salmon paté	home-made wheaten and horseradish dressing	£6.95
marinated chicken kebabs	with a sweet chilli marinade, chilli mayo	£6.50
grilled ‘cooneen’ goats cheese	with toasted walnuts & beetroot salad	£5.50
crispy aromatic duck leg	on a creamy parsnip puree with cumberland sauce	£5.95
king prawn cocktail	classic with king prawns, gem lettuce & home-made wheaten	£6.95
creamy pea & mint risotto	with mascarpone cheese & fresh parmesan shavings	£5.95
selection of breads	balsamic oil, homemade pesto & tapenade	£5.50

main courses

stuffed supreme of chicken	with a smoky bacon & cream sauce on creamy mashed potato	£14.50
roast fresh fillet of cod	with vine tomatoes, seafood butter, steamed broccoli & champ potato	£14.50
cedars beef & guinness pie	slow cooked beef with vegetables in a puff pastry case with creamy mashed potato	£11.50
pan- roasted pork fillet	with white pudding, caramelised apples, creamy mustard sauce & champ potato	£14.50
10oz sirloin steak	with crispy onions, grilled tomato wrapped in bacon, champ potato & a choice of diane sauce or green peppercorn & brandy sauce	£16.95
cedars seafood pie	creamy seafood pie with fresh fish topped with champ potato & melting cheese	£12.95
honey roast duck breast	with spiced red cabbage. plum sauce & champ potato	£14.95
pan-fried fillet of sea trout	with crushed potatoes & leeks, tomato butter sauce	£13.95
slow braised lamb shank	with crushed garlic & rosemary potatoes, rich red wine gravy	£13.95
grilled aubergine with tomato sauce	sliced aubergine topped with grilled cheese with a tomato & basil sauce	£10.95
baked ‘ballyblue’ cheese & onion tart	with sun-dried tomatoes & rocket salad	£10.95

daily specials	please ask server about any specials available

on the side

champ – seasonal vegetables – fresh chips – house salad

baby potatoes – sautéed mushrooms – garlic potatoes

mushy peas – creamy mash – garlic bread

£2.50 each

we use fresh local produce where possible and our beef is 100% irish

all dishes are freshly prepared & cooked to order so can we kindly

ask you to be patient during busy periods and to allow extra time

for ‘well done’ items, thank-you

cedars guesthouse, drummal, castlearchdale, co. fermanagh tel: 028 686 21493

e-mail: info@cedarsguesthouse.com