the rectory bistroearly bird menu

5.00pm-7.00pm

 

starters

 

homemade soup of the day

 

garlic bread slices with crispy salad

 

traditional prawn cocktail with wheaten bread

 

goats cheese brushetta with sun-dried tomatoes & tapenade

 

warm baby potato salad with bacon & melting cheeses

 

maincourse

 

8oz sirloin steak with grilled tomato, peppercorn sauce & champ potato

 

sizzling chicken stir-fry with garlic & ginger, basmati rice

 

 fresh haddock fillet with mushy peas & vine tomatoes

 

cumberland sausage with red onion gravy & champ potato

 

home-made meatballs in a rich tomato & basil sauce with spaghetti

& fresh parmesan

 

all served with seasonal vegetables & fresh chips

 

home-madedesserts

 

‘something’ cheesecake with fresh cream

 

 banoffee pie with fresh cream

 

apple crumble with custard & fresh cream

 

 

 

2-courses                £9.95

3-courses                £11.95