the rectory bistro early bird menu

5.00pm-7.00pm

starters

homemade soup of the day

with crusty bread

galia melon & fresh fruit

with fruit coulis

traditional prawn cocktail

with home-made wheaten bread

goats cheese brushetta

with sun-dried tomatoes & olive tapenade

warm baby potato salad

with bacon & melting cheese

maincourse

grilled 8oz sirloin steak (+£2 supp.)

with grilled tomato, peppercorn sauce & champ potato

sizzling chicken stir-fry

with garlic & ginger, basmati rice

 pan-fried fresh haddock fillet

with mushy peas, vine tomatoes & champ potato

traditional cumberland sausage

with red onion gravy & champ potato

home-made 6oz steakburger

with side salad & fresh chips

all served with seasonal vegetables & fresh chips

home-madedesserts

‘something’ cheesecake

 banoffee pie topped with toasted almonds

apple crumble & custard

all served with fresh cream

2-courses                £9.95

3-courses                £11.95