the rectory bistroearly bird menu

5.00pm-7.00pm

starters

homemade soup of the day

garlic bread slices with crispy salad

traditional prawn cocktail with wheaten bread

goats cheese brushetta with sun-dried tomatoes & tapenade

warm baby potato salad with bacon & melting cheeses

maincourse

8oz sirloin steak with grilled tomato, peppercorn sauce & champ potato

sizzling chicken stir-fry with garlic & ginger, basmati rice

 fresh haddock fillet with mushy peas & vine tomatoes

cumberland sausage with red onion gravy & champ potato

home-made meatballs in a rich tomato & basil sauce with spaghetti

& fresh parmesan

all served with seasonal vegetables & fresh chips

home-madedesserts

‘something’ cheesecake with fresh cream

 banoffee pie with fresh cream

apple crumble with custard & fresh cream

2-courses                £9.95

3-courses                £11.95